Health

Is Sugar Responsible for the Obesity Epidemic?

Published

4 years ago

May 17, 2021

The developed world is currently struggling with an obesity epidemic, responsible for higher rates of death and various diseases and conditions (including diabetes and heart disease). The percent of U.S. adults over the age of 19 who are overweight is now 73.6 percent, with 42.5 percent of adults being formally classified as obese – and the statistics for children and adolescents aren’t much better.

Various nutrition and health experts have pointed the finger at different culprits over the years, with many people blaming sugar intake for the rise in obesity. But is sugar completely to blame for the obesity epidemic? And if so, what can we do about it?

The Problems With Sugar

Essentially, the problems with sugar

A source of excess calories. First and foremost, sugar is a source of excess calories – and often, those calories are empty. Sugar is a type of simple carbohydrate that comes in a few different forms, including glucose and fructose, but it always carries 4 calories per gram. It’s found naturally in a variety of foods, including those we find nutritious and part of a “healthy diet,” like apples and other fruits. However, it’s also frequently added to processed foods, especially desserts, making them richer and more caloric. When human beings consume more calories than they expend in the course of a day, they store the extra energy in the form of fat. Put simply, sugar is a rich source of calories, so eating too much sugar can lead to weight gain.
Good taste. Adding to the complexity of the situation is sugar’s delicious taste. Humans evolved to favor sweet foods, like fruits, because they’re both rare and nutritious in the wild. But these days, sugar is plentiful – and it still tastes just as delicious. People love eating sugar, feeling a release of dopamine and other “feel-good chemicals” whenever they do it, so much so that some experts believe it’s possible to be addicted to sugar. If you have a bad habit of eating high-calorie, sugary foods, this quality of sugar can make the problem worse.
High prevalence. Sugar has the potential to make a person overweight, sure, but can it really be blamed for an entire culture of overweight people? The answer is partially yes, if for no other reason than its high prevalence. Food producers all over the world pack sugar into their foods whenever possible – especially a certain type of sugar called high fructose corn syrup (HFCS), which functions as a preservative in addition to its sweetening effect. This makes sugar hard to avoid – and adds calories to otherwise perfectly good food choices.
High glycemic index. It’s also worth noting that sugar metabolizes in the body differently than other carbohydrates and other nutrients. It carries a high glycemic index (GI), meaning it processes very quickly, releasing into the bloodstream at a fast rate. However, it should be noted that the evidence that sugar has a direct impact on obesity rates independent of its caloric content is difficult for experts to parse. In other words, we’re not sure whether sugar’s fast processing in the body makes its calories have a different impact on the body than comparable qualities from a lower-GI food.

How to Handle the Sugar Problem

So what can we do to handle the sugar problem?

Everything starts with us being more educated consumers. We need to pay careful attention to the labels of the food products we buy, and understand that added sugar can have a negative impact on our health.

We can also work on utilizing sweeteners and preservatives other than sugar. These days, thanks to the progress made by food scientists, we have access to a wide range of both natural and artificial sweeteners that give us the same great taste and culinary function of sugar – but without the high calories and high glycemic index.

Other Variables to Consider

Of course, it’s hard to blame sugar exclusively for the obesity epidemic. We also have to consider:

Total calorie consumption. High-calorie diets, regardless of the specific foods eaten, will lead to obesity. Big portion sizes and mindless snacking are partially to blame for the epidemic.
Trans fatty acids (TFAs). Some experts have pointed the finger at TFAs, fatty compounds that are prevalent in fast foods and fried foods.
Sedentary lifestyle. We also need to consider the lack of physical exercise the average person gets on an average day. With desk jobs and minimal time in recreational activities, we burn fewer calories.

Sugar isn’t the only factor responsible for the high rates of obesity in the developed world, but it’s definitely a contributor. Collectively, we need to take the impact of sugar seriously and work to lessen its impact on our weight and health.

Health

What Sets Why Not Natural Supplements Above Other Supplements Companies in the U.S.

Published

1 month ago

November 21, 2024

Michelle Langton

Photo courtesy of Why Not Natural

By: Georgette Virgo

In an industry plagued by minimal regulation and questionable practices, Why Not Natural Supplements sets a new standard in transparency and scientific excellence. Founded by chemical engineer Kelin Marquet, this female-owned supplement company challenges the status quo with clean and effective formulations backed by rigorous research.

Why Not Natural Supplements’ outlook on supplement creation contrasts starkly with many competitors in the $50 billion U.S. dietary supplement market. The Food and Drug Administration (FDA) does not require pre-market approval for supplements, which leaves consumers vulnerable to potentially ineffective or harmful products. Why Not Natural Supplements has implemented stringent self-imposed standards that go far beyond regulatory requirements.

“We’re on a mission to educate consumers about what a supplement should look like,” says Kelin Marquet. “As a mother of three, I’m motivated by creating supplements that I feel comfortable giving to my own family.”

A Science-First Approach to Supplement Formulation

Why Not Natural Supplements’ commitment to scientific integrity begins with its founder. Marquet’s background in chemical engineering informs every aspect of the company’s product development process.

“I use my background and strong understanding of science to pore through research articles and choose active ingredients that work – not cheap substitutes you usually find in supplements,” Kelin Marquet explains.

This science-first perspective extends to the company’s use of bioavailable forms of nutrients and its emphasis on third-party testing. Why Not Natural Supplements rigorously tests every product—including their best-selling Organic Vitamin D3 Liquid Drops with K2, 4-in-1 Magnesium Complex, Liquid Vitamin A (10,000 IU) with Coconut MCT Oil, and many others—for purity and potency. This practice sets the company apart in an industry where such thorough quality control is far from standard.

Transparency and Clean Formulations

Why Not Natural Supplements’ transparency is evident in its viewpoint on ingredient selection and labeling. The company maintains a list of ingredients that will never appear in its products, including artificial preservatives, colors, flavors, and common allergens.

“It’s not just about what’s in a supplement – it’s essential what’s not in it, too,” Marquet emphasizes. This philosophy extends to the company’s use of clean, minimalist formulations that avoid unnecessary fillers and additives.

The company provides consumers with clear, accurate information about each product’s contents. This level of transparency is rare in an industry where, according to the National Institutes of Health, supplement labels may not always accurately reflect the product’s contents.

Kelin Marquet emphasizes that each product formulation undergoes rigorous scientific scrutiny, with every ingredient serving a specific, research-backed purpose. “We don’t just throw ingredients together because they’re trendy,” Marquet explains. “Every component in our formulas is there for a reason, in its most bioavailable form, and at the optimal dosage.”

Education and Consumer Empowerment

Why Not Natural Supplements’ mission extends beyond creating high-quality supplements to educating consumers about supplement quality and safety. The company uses its social media platforms and website to provide in-depth information about ingredient sourcing, manufacturing processes, and the science behind its formulations.

This educational outlook is particularly crucial in light of the rapid growth of e-commerce in the supplement industry. As online sales platforms capture an increasing market share, the traditional role of natural and specialty retailers as information gatekeepers is diminishing. Why Not Natural Supplements is stepping into this gap, providing consumers with the knowledge they need to understand dietary supplements and find one that best fits their needs.

“We’re not just selling supplements,” Marquet states. “We’re empowering consumers to make informed decisions about their health by showing them exactly what goes into each formula and why.”

In an industry where regulation is minimal and quality can be inconsistent, Why Not Natural Supplements stands out as a company committed to raising the bar through its science-based method, commitment to transparency, and focus on consumer education.

“Our goal is to change how individuals see natural supplements,” Marquet concludes. “We believe that by prioritizing quality, efficacy, and transparency, we can help consumers reclaim their health and trust in their supplements.”